triacetin

تری استین

Triacetin

The triglyceride 1,2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride.[6] It is a colorless, viscous and odorless liquid with a high boiling point. It has a mild, sweet taste in concentrations lower than 500 ppm, but may appear bitter at higher concentrations.[7]

Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.

Share
kima garan

Contact Us

First floor,June No 4,Blocke No 8,Ershad1/16,Ershad blv, Khayam avenue,Mashhad,Khorasan razavi, Iran postal code:9885944459

Start typing and press Enter to search

Shopping Cart